Menu

BOOK A TABLE

The dishes annotated with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

MENÙ

STARTERS

Beef Tartare with ramson mayonnaise – € 18
pickled kahlrabi and ryebread

White asparagus – € 17
with oyster sauce hollandaise
crispy chickenskin and chervil

Confit e filet of rabbit – € 16
with rhubarb and kahlrabi

Yellow and Red Baked Beetroots – € 12
with crème fraîche, chives and Fried Capers

THE TRADITION

Gravad lax – Salmone marinato all’aneto – € 16
Salmon* marinated with dill, gravlax sauce, boiled potatoes

S.O.S. – Tris di aringhe marinate – € 15
Marinated herring with vegetables, Brantevik herring, herring in mustard sauce, Swedish cheese, knäckebröd

Nordic trio – € 19
A taste of Gravad lax, Beef tartare, Pickled Herring

MAIN COURSES
FISH

Steamed cod – € 19
with burned cabbage, oysters sauce and salicornia

Mussels with White Wine and Dill – € 18
with Smoked Bacon, apples and fennel

Skin Fried wild salmon fillet – € 22
with broccolipure, smoked creme fraiche and salmon roe

MEATS

Lambracks and lamb sausage – € 19
with carrots, mustard seed and dill

Elk Entrecote with burnet broccoli – € 29
smoked salmon roe and Herb Butter

Baked Quail – € 18
with green beans, broad beans, radishes and ramson

SOUPS

 Fish stock with wild salmon – € 14
turnip and chives

Asparagus Soup – € 13
with baked egg and Pan-Fried Sourdough

VEGETARIAN

Swedish Potato Dumplings filled with nettles – € 12
green beans and radishes

Green and White Asparagus with Baked Egg – € 13
potatoes, ramson and flaxseeds

CHEESE

Selection of cheese – € 12
with Swedish Fruit Compote

DESSERT

Lemon sorbet – € 8
with violet and salt licorice meringue

Cream Cheese with Rhubarb compote – € 8
and almond ice cream

White chocolate and white asparagus bavarois – € 8
with elderflower sorbet and crispy flaxseeds

Caramel Dark Chocolate Ganache – € 8
with popcorn, blackpepper and crème fraîche

Pan-Fried Brioche – € 10
with cloudberries and vanilla ice cream

Björk Ice Cream and sorbets – € 6

MENU FOR KIDS – € 14

Swedish meatballs with purée – Ice cream of the day

CHEF’S SURPRISE

TASTING MENU

5 courses – € 50 per person

7 courses – € 70 per person

minimum 2 person